Cheese Heart Sweet Potato Cake

Name: Cheese Heart Sweet Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 140g Glutinous rice flour; 30g Bread crumbs; Some Shredded cheese; Some Corn oil

by Rising sun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet potatoes are known as longevity foods and ideal diet foods. Sweet potato is rich in nutrients. Not only will it not gain weight when eaten, it is also a diet food. Its calories are only 1/3 of rice. Even if you eat too much, you are not afraid. In the sweet potato season, you can always smell the scent of roasted sweet potatoes in the streets and alleys. In fact, the methods of sweet potatoes are also diverse, so you might as well change your approach.

Ingredients

Cheese Heart Sweet Potato Cake

1. Wash the sweet potatoes and cut them in half. Steam them in a pot on cold water for about 16-20 minutes.

2. The material is weighed and ready.

3. Peel the steamed sweet potatoes into a clean container and crush them with a fork to form a puree.

4. Pour the glutinous rice flour and bread crumbs into the mashed sweet potato, knead it by hand, and let it sit for about 20 minutes.

5. After standing, divide into small doses of 30g each, and round them into a total of 18 doses.

6. After rounding, squeeze and knead into a concave shape, and fill in the cheese.

7. After closing the mouth, round and squash.

8. Heat the pan and pour the corn oil into the pan and fry the sweet potato cakes until they are golden on both sides.

Tips:
1. Water milled glutinous rice flour is very viscous, so use bread crumbs to neutralize the viscosity.
2. When frying, pour corn oil into the pan after heating, so that it is not easy to stick to the pan.
3. Without adding sugar, the finished product is slightly sweet because the sweet potato itself contains sweetness.