Cheese Mashed Potatoes

Name: Cheese Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small potato; 2 tablets Cheese; 2 tablespoons Soft cheese; A small bowl Haricot vert; 1/2 root carrot; 3 slices bacon; a little salt; A little (may not add) pepper

by Su Xiaoya

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

There are beautiful bento boxes, but I don’t know what food to pack. Let’s make mashed potatoes today."

Ingredients

3 pcs Small Potato
2 tablets Cheese
2 tablespoons Soft Cheese
A small bowl Haricot Vert
1/2 root Carrot
3 slices Bacon
a little Salt

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A little (may not add) Pepper

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Cheese Mashed Potatoes

1. Wash the 3 small potatoes first, then put them in the microwave for three minutes, then take them out and cut them into small pieces. Cut the carrots into one, and the bacon into one.

2. Put the green beans, carrots, baby potatoes and bacon in a saucepan. It is best to cook them and add some salt.

3. By the way, I forgot to remind everyone that the oven should be preheated to 200 degrees before cooking, then put the ingredients in the oven, add soft cheese, bake for 15 minutes, after baking, put the cheese, and then you can put it in the bento