Cheese Meal Buns

Cheese Meal Buns

1. The thick yogurt I use is made by myself. If you want to buy ready-made yogurt, I recommend "Bright as it is" (this yogurt is the same as homemade, only milk and fermented bacteria, no additives, and the syrup of this yogurt is added after eating yogurt Yes, syrup is just not used here), if you use ordinary yogurt with sugar, then the sugar in the formula should be reduced.

2. Except for the butter, knead all the ingredients into a dough, knead until smooth and add butter, knead until the film is formed.

3. Ferment in a warm place to double its size, about 1 hour.

4. Make the cranberry cheese filling: dry clean the cranberries, drain, and chop for later use.

5. Soften the cream cheese in warm water.

6. Add powdered sugar and stir well, add cranberries and continue to mix well, cover with plastic wrap and refrigerate for later use.

7. When the dough is twice as large as it is fermented, just dip your finger in the flour and poke it so that it does not rebound or shrink. After the fermented dough is vented, divide it into 16 equal parts, cover with plastic wrap and proof for 15 minutes.

8. Take a dough and roll it into a round shape, put in an appropriate amount of cranberry cheese filling, wrap it and pinch tightly to seal.

9. Put it into the baking tray with the mouth down, put it in a warm and humid place, and carry out the secondary fermentation 2 to 2.5 times the size.

10. About 40 minutes. I like to put a bowl of hot water in the oven to ferment.

11. Put the fermented meal bag into the middle and lower layer of the preheated oven, heat up and down 180 degrees, bake 25, cover with tin foil after coloring, and bake until the surface is golden. 🌻Tips: After fermentation, you can brush the whole egg liquid and sprinkle sesame seeds on the surface for decoration, or brush coconut milk and sprinkle coconut paste, depending on your own preference, I didn't make anything. I made this by 2 times the amount of the recipe. When baking, put the middle layer on the golden plate first, and put the middle and lower layer on the baking plate, so that the two plates change positions for 20 minutes, and you can bake for another 10 minutes. If you bake one pan for 25 minutes, it will be enough. Brush a layer of melted butter on the surface immediately after it is out of the oven (except for the amount of the formula), let it cool and store it in an airtight seal. 🌻Tips: If you brush the egg liquid or sprinkle the coconut paste before baking, you don't need to do any treatment after baking, just let it cool.

12. With yogurt, the bread is too soft no matter how to make it. You can also eat cheese and cranberries in every bite.

Tips:

This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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