Cheese Milk Covered Black Tea

Name: Cheese Milk Covered Black Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Black tea leaves; 1 bottle pure water; 50g Light cream; 50g Pure milk; 20g Cheese Milk Cover Powder; 5g Sugar; Some Sugar beads; Some Ice cube

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now I will teach you how to make cheese milk covered black tea. It is simple, real, and economical. For those who do not like tea, they will also like its taste. "

Ingredients

Cheese Milk Covered Black Tea

1. Take 15 grams of black tea leaves to wake up the tea first, that is, brew it with hot water for about 15 seconds, and then put the black tea leaves into the cold extraction machine for extraction. About 10 minutes, the cold extraction of the black tea is completed.

2. Take out the frozen ice cubes and put them in the cup where the black tea is poured.

3. Whisk the cheese milk cap powder with light butterscotch, then add the milk and stir evenly, the milk cap is ready, use a spoon to take an appropriate amount of milk cap and put it on the ice cubes.