Cheese Omelette Sandwich

Name: Cheese Omelette Sandwich
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 30g Black sesame; 26g butter; 150ml milk; 60g egg; 22g Sugar; 3g salt; 3g yeast; 2 tablets lettuce; 2 tablets Breakfast cheese slices; 1/2 tomato

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Xiao Thu and I are more fond of Japanese-style toast with a softer texture. We made an appointment with the bread machine one day in advance. When we wake up in the morning, the soft and delicious toast will come out. Because my hair loss is more serious in the recent seasons, I deliberately added some black sesame seeds to the toast this time, and replaced the water with milk. After the toast is baked, the whole kitchen is filled with the sweet smell of the toast.

The indispensable combination of sandwiches in our house is fried eggs and cheese slices. The fried eggs should be cooked on both sides. Then add some juice juicy tomatoes, mangoes, etc. between the fried eggs and cheese slices, and bite down the cheese along with the fruit. The fusion of the juice and the fried egg makes it feel wonderful and full of happiness.

Cheese Omelette Sandwich

1. Weigh the raw materials for making Japanese black sesame toast, and dice the butter in advance to soften it at room temperature.

2. Put all the ingredients in the mixing bucket of the bread machine in the order of liquid first and then solid, taking care not to directly contact the yeast powder with salt and sugar. If the bread machine at home has an automatic fruit sprinkling function, just put the black sesame in the fruit box, if you don’t put the black sesame and flour directly in it.

3. Choose the "Japanese style toast" or "soft toast" function in the bread machine menu. After about 3 hours and 50 minutes, the soft black sesame toast will be out.

4. Dry the toast until it is not hot and slice it.

5. Add 1 egg and fry with a little salt until fully cooked. Wash the lettuce and control the water, wash and slice the tomatoes, and prepare the cheese slices for later use.

6. Take a 30×30 oil paper and spread it on the chopping board. First put a piece of black sesame toast, and then put lettuce-cheese slices-tomatoes-fried eggs-tomatoes-cheese slices-lettuce.

7. Spread another slice of black sesame toast, and wrap the finished sandwich in the order from left to right and then up and down. Here you can use the double-sided tape to organize the oiled paper more docilely and look more beautiful (because the oiled paper is large enough, the double-sided tape will not touch the sandwich).

8. Use a bread knife to cut the wrapped sandwich from the middle. Does it feel a lot better at once? With milk or coffee, you will be full of energy all morning!

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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