1. Prepare ingredients
2. Diced pickled cucumber
3. Diced carrots
4. Wash and dice tomatoes
5. Mix all vegetables ➕ cheese ➕ olive oil ➕ black pepper, mix well
6. Spread the well-mixed fillings on the pancakes, stack the crusts, and smear the egg liquid on the seal. Cover the pot and fry on low heat for about 5 minutes
7. Fry the crepes on both sides until golden brown
8. Cut while it's hot
9. Drawing
