Cheese Pork Floss Bread

Cheese Pork Floss Bread

1. Prepare all ingredients;

2. Pour all the main dough materials except butter into the kneading machine;

3. Start machine kneading for 15 minutes;

4. After 15 minutes, add the softened butter and continue to knead the dough for 10 minutes;

5. Knead to an expanded state;

6. Cover the kneaded dough with plastic wrap and proof it for about 40 minutes;

7. After proofing to twice its size, take out the dough to press out the air in the dough;

8. Divide into 6 doughs, cover with plastic wrap and relax for 15 minutes after rounding.

9. Take out a small dose and roll it into an oval shape as shown in the figure;

10. Put an appropriate amount of meat floss in the middle;

11. Rolled into a pointed olive shape;

12. Make all the breads one by one and place them on a baking tray lined with greased paper; after all, put them in the oven for a second fermentation for 25 minutes;

13. After fermentation, brush a layer of whole egg liquid on the surface;

14. Cover a slice of cheese;

15. Squeeze the salad dressing;

16. Bake at 180 degrees for 15 minutes;

17. With this bread, there is no time for breakfast and no excuses.

Tips:

The temperature of the oven can be adjusted appropriately according to your own oven temperament.