【cheese Raisin Brown Sugar Toast】
1.
Pour the water and egg liquid in material A into the bread machine.
2.
Then add the flour and yeast.
3.
Mix all together, stir slowly to form a dough, cover with plastic wrap, and carry out basic fermentation for about 90 minutes.
4.
Mix all material B.
5.
Add the fermented medium dough.
6.
Start the dough mixing program, which lasts for 15 or 20 minutes. After a program is over, check the gluten out of the dough. Slowly stretch the dough with your hands. At this time, the dough can be pulled apart, but it is not easy to stretch it very thinly. If you stretch it slightly, it will be pulled out of the crack hole, and the edge of the crack hole is rough. You can add it at this time Butter out.
7.
Add unsalted butter, start the kneading program again, and check the filming of the dough after one kneading program is over. As shown in the picture, at this time the dough can already pull a layer of tough film, poke it with your fingers, and the edge of the hole is smooth. At this time the dough has reached the complete stage and can be used to make toast.
8.
Add chopped raisins.
9.
Start the kneading program and close it after mixing.
10.
Put the dough into the container and cover it with plastic wrap, and carry out the second fermentation.
11.
Fermented to 2-2.5 times the size. (Poke a small hole with your finger in the dry powder, don't collapse around, don't retract, it will be good).
12.
Take out the dough and round it to remove the air, cover it with plastic wrap, and let it rest for about 15 minutes.
13.
Roll the dough into a square about 20cm.
14.
Turn it over and gently roll it into a cylinder.
15.
Put it face up into the toast mold.
16.
The final fermentation takes about 60 minutes. The dough is raised to the height of the mold.
17.
Spread the cheese paste evenly on the surface.
18.
Put it in the lower and middle layer of the preheated oven and bake at 190°C for about 30 minutes.
19.
The following is the production of cheese paste: the cream cheese softens at room temperature.
20.
Add powdered sugar separately.
21.
Add egg yolks.
22.
Stir well.
23.
Then add low-gluten flour.
24.
Mix well and set aside.
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