【cheese Raisin Brown Sugar Toast】

【cheese Raisin Brown Sugar Toast】

by Thin gray

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

This bread is to solve the remaining cream cheese, just 150 grams left, so just make two toasts at a time, because there is no white sugar in the house, so I used brown sugar instead. Because of the soil eggs, this cheese hat is extraordinarily yellow, not only the fragrance of milk but also the fragrance of eggs. "

【cheese Raisin Brown Sugar Toast】

1. Pour the water and egg liquid in material A into the bread machine.

【cheese Raisin Brown Sugar Toast】 recipe

2. Then add the flour and yeast.

【cheese Raisin Brown Sugar Toast】 recipe

3. Mix all together, stir slowly to form a dough, cover with plastic wrap, and carry out basic fermentation for about 90 minutes.

【cheese Raisin Brown Sugar Toast】 recipe

4. Mix all material B.

【cheese Raisin Brown Sugar Toast】 recipe

5. Add the fermented medium dough.

【cheese Raisin Brown Sugar Toast】 recipe

6. Start the dough mixing program, which lasts for 15 or 20 minutes. After a program is over, check the gluten out of the dough. Slowly stretch the dough with your hands. At this time, the dough can be pulled apart, but it is not easy to stretch it very thinly. If you stretch it slightly, it will be pulled out of the crack hole, and the edge of the crack hole is rough. You can add it at this time Butter out.

【cheese Raisin Brown Sugar Toast】 recipe

7. Add unsalted butter, start the kneading program again, and check the filming of the dough after one kneading program is over. As shown in the picture, at this time the dough can already pull a layer of tough film, poke it with your fingers, and the edge of the hole is smooth. At this time the dough has reached the complete stage and can be used to make toast.

【cheese Raisin Brown Sugar Toast】 recipe

8. Add chopped raisins.

【cheese Raisin Brown Sugar Toast】 recipe

9. Start the kneading program and close it after mixing.

【cheese Raisin Brown Sugar Toast】 recipe

10. Put the dough into the container and cover it with plastic wrap, and carry out the second fermentation.

【cheese Raisin Brown Sugar Toast】 recipe

11. Fermented to 2-2.5 times the size. (Poke a small hole with your finger in the dry powder, don't collapse around, don't retract, it will be good).

【cheese Raisin Brown Sugar Toast】 recipe

12. Take out the dough and round it to remove the air, cover it with plastic wrap, and let it rest for about 15 minutes.

【cheese Raisin Brown Sugar Toast】 recipe

13. Roll the dough into a square about 20cm.

【cheese Raisin Brown Sugar Toast】 recipe

14. Turn it over and gently roll it into a cylinder.

【cheese Raisin Brown Sugar Toast】 recipe

15. Put it face up into the toast mold.

【cheese Raisin Brown Sugar Toast】 recipe

16. The final fermentation takes about 60 minutes. The dough is raised to the height of the mold.

【cheese Raisin Brown Sugar Toast】 recipe

17. Spread the cheese paste evenly on the surface.

【cheese Raisin Brown Sugar Toast】 recipe

18. Put it in the lower and middle layer of the preheated oven and bake at 190°C for about 30 minutes.

【cheese Raisin Brown Sugar Toast】 recipe

19. The following is the production of cheese paste: the cream cheese softens at room temperature.

【cheese Raisin Brown Sugar Toast】 recipe

20. Add powdered sugar separately.

【cheese Raisin Brown Sugar Toast】 recipe

21. Add egg yolks.

【cheese Raisin Brown Sugar Toast】 recipe

22. Stir well.

【cheese Raisin Brown Sugar Toast】 recipe

23. Then add low-gluten flour.

【cheese Raisin Brown Sugar Toast】 recipe

24. Mix well and set aside.

【cheese Raisin Brown Sugar Toast】 recipe

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