1. Take a bag of cheese rice cake, take the quantified frozen that can be eaten, and cook it.
2. After the rice cakes are cooked, remove them and soak them in cold water to prevent sticking.
3. Put the tomatoes in a container and pour hot water until the water has covered the tomatoes, and then take out the tomatoes to tear off the skin.
4. Cut the peeled tomatoes into small pieces.
5. Cut the garlic cloves into small cubes.
6. Add a little oil in the country. After the oil is hot, add minced garlic and fry until fragrant, then add tomatoes and stir fry slowly.
7. The tomatoes have been sautéed slowly. In the process, you can use a shovel to shovel large pieces of tomatoes, and they will quickly become a thick tomato sauce.
8. After the tomato sauce is thick, remove the rice cake from the cold water and add it, stir fry a few times, and add salt to get out of the pot. carry out.
Tips:1. Tomatoes can also be peeled.
2. Stir-fried tomatoes with minced garlic is a perfect match.
3. Don't cook the rice cake for too long, it will be cooked in a while. It will break if cooked for a long time.
