1. All dough materials except butter are put into the bread machine in the order of liquid first, then flour, and a kneading program is started.
2. After a kneading program is over, put in softened butter, and then start a kneading program.
3. At this time, the expansion stage has been reached, and basic fermentation can be carried out, and the fermentation can be twice as large as the original.
4. Take out the air, divide into 8 equal parts, round the dough, cover with plastic wrap and relax for 15 minutes.
5. When loosening the dough, dice the cream cheese and set aside.
6. Take a dough and roll it into an oval shape with a rolling pin, add the cream cheese and pork floss.
7. Pinch the left and right sides tightly.
8. Make the other dough in the same way and put it in the mold.
9. Place in a warm place for secondary fermentation.
10. Ferment to 1.5 times the original size, brush a layer of egg liquid on the surface, and sprinkle with chopped green onion.
11. Squeeze the sweet salad dressing.
12. Put it into the middle layer of the preheated oven, and heat up and down at 160 degrees for 20 minutes.
13. Let cool and serve immediately after baking.
14. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven; reserve a little egg liquid to brush the surface; the water absorption of flour is different, you can reserve 10 grams of pure milk first; the mold uses the Sannengwu Nuo 8 hot dog baking tray.
