Cheese Scallion Ham Bread
1.
The method of middle kind of dough: mix with 150 grams of flour, 50 grams of sugar, 150 grams of milk, and 3 grams of yeast, and put it in the refrigerator to ferment for 24 hours.
2.
raw material.
3.
Put all the ingredients except egg yolk liquid, ham sausage and green onions into the bread machine, start the ordinary bread program 3 times and knead the dough for 30 minutes.
4.
Knead the dough until it expands.
5.
Wait for fermentation.
6.
The dough has grown to 2.5 times its size. Start the bread machine again to knead and exhaust, 2 minutes.
7.
Divide, round.
8.
Put it in a baking tray, press flat, and thin the middle.
9.
Chopped green onions and diced ham.
10.
Brush the surface of the bread dough with liquid egg yolk, sprinkle with diced ham, chopped green onions, and press lightly with your hands.
11.
Put it in the middle of the oven to start the fermentation function for 30 minutes.
12.
Send it to 1.5 times the size again, and heat the oven up and down 180 degrees for 20 minutes.
13.
After roasting, take it out of the oven immediately, let it dry until warm, put it in a fresh-keeping bag, and store it at room temperature.