Strawberry Jam Soft European Bun

Name: Strawberry Jam Soft European Bun
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 180g milk; 400g Medium type dough; 1 piece egg; 3g salt

by lxp happiness

5.0 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

3

This is a very delicious, nutritious and healthy European bag with strawberry jam in the middle. The skin is flexible, the heart is soft, healthy and low-oil, comprehensive in nutrition, the taste is very delicious, and it is also very suitable for people who lose weight! This formula is simple and easy to operate, with a high success rate, and is very suitable for novices!

Ingredients

Strawberry Jam Soft European Bun

1. Mix flour, water, medium dough (cut into small pieces), salt and milk and knead into a dough

2. Then cover with plastic wrap and ferment

3. After 40 minutes of fermentation (in summer), the dough becomes 3 times the original size

4. Then take out the dough and knead it well, expel the air inside. Divide the dough evenly into 6 small portions and let relax for 15 minutes

5. Flatten each portion, wrap it in strawberry jam, and close it down

6. After wrapping the jam, cover with plastic wrap and let it rest for 10 minutes

7. Flatten the jam-covered dough into an oval shape

8. Roll up all the dough in turn from one side into strips and place them on the baking tray

9. Put the baking tray into the middle layer of the oven, put a bowl of hot water on the bottom layer, and turn on the fermentation function of the oven for second heating