Cute Bunny Buns

Cute Bunny Buns

by lxp happiness

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the eyes of many people, the oven is a tool used to make food, but I don’t think so. I feel that it is an all-purpose treasure. It and the people who use it have a subtle spirituality that can help you solve problems and solve problems. Happy sharing with you! No, today it helped me create a fairy tale. A group of lively and cute rabbits are playing, bringing happiness to people's ordinary lives!

Ingredients

Cute Bunny Buns

1. Put eggs, milk, and sugar in the flour in turn, and tear off the small pieces of the medium noodles that have been fermented in advance and put them in.

Cute Bunny Buns recipe

2. Mix it and knead well.

Cute Bunny Buns recipe

3. Add corn oil and continue to knead the dough,

Cute Bunny Buns recipe

4. It’s fine until a thin and tough glove film comes out. Cover with plastic wrap and ferment at room temperature.

Cute Bunny Buns recipe

5. Take the sausage you bought, cut the casing with a knife, tear off the casing and set aside

Cute Bunny Buns recipe

6. After 90 minutes of fermentation, the dough becomes twice as large. Dip your fingers into the flour and poke a hole in the middle of the noodles. The noodles will not shrink and the dough will be fermented.

Cute Bunny Buns recipe

7. After taking out the air, divide the dough into 6 pieces of about 90g, then roll round and cover with cling film to relax for 10 minutes. This must be done, otherwise the length will not be rolled out.

Cute Bunny Buns recipe

8. Take a piece and press it into a beef tongue shape. The length is about 25cm and the width is about 7.

Cute Bunny Buns recipe

9. Sprinkle with chopped peanuts

Cute Bunny Buns recipe

10. Roll up from top to bottom, with the mouth facing down, make all 6 in turn, and cover with plastic wrap

Cute Bunny Buns recipe

11. Dip a little hand powder on your hands, and continue to rub each stick into a length of about 40cm

Cute Bunny Buns recipe

12. Then bend into n-shape

Cute Bunny Buns recipe

13. Put the sausage on the n-shaped noodle, put the 2 heads over the sausage,

Cute Bunny Buns recipe

14. Drill out from the n-shaped surface,

Cute Bunny Buns recipe

15. , The shaping is completed, put it in the baking tray,

Cute Bunny Buns recipe

16. Put a bowl of hot water on the bottom of the oven for about 20 minutes, brush the rabbit with corn oil, including the sausages, to prevent the sausages from drying out, heat the middle layer at 180 degrees for 20 minutes, and cover with tin foil after baking. After baking, use chocolate to draw the eyes and mouth of the bunny. A cute bunny bun is ready.

Cute Bunny Buns recipe

Tips:

1. Before rolling the sausage, sprinkle the noodles with dry powder so that it can be shaped.
2. Be sure to observe when baking, and cover the surface with tin foil to a satisfactory degree!

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