Cheese Scones

Cheese Scones

by Tong Gago

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Scon is an indispensable one in English afternoon tea. If you don't want to spend a lot of time on baking, Scon is the best choice. A simple and delicious cheese scones with jam and large-grain yogurt, crisp and sweet, let yourself forget all the unpleasantness.

Ingredients

Cheese Scones

1. Prepare materials.

Cheese Scones recipe

2. Prepare some cookie molds, wash and dry them.

Cheese Scones recipe

3. Mix flour, baking powder and powdered sugar and sift.

Cheese Scones recipe

4. Add the softened diced cream cheese and knead into small crumbs.

Cheese Scones recipe

5. Add the softened, diced butter.

Cheese Scones recipe

6. Knead the flour into a dough. At this time, the dough is relatively dry.

Cheese Scones recipe

7. Add a small amount of milk and continue to knead into a dough.

Cheese Scones recipe

8. Roll out the dough, fold it, and press it several times.

Cheese Scones recipe

9. Roll out into a 0.7cm thick dough sheet

Cheese Scones recipe

10. Use a biscuit mold to press the shape.

Cheese Scones recipe

11. Put the pressed scones into the baking tray.

Cheese Scones recipe

12. Brush the surface with egg liquid.

Cheese Scones recipe

13. Preheat the oven up and down 170 degrees, put it in the middle layer, and bake for about 20 minutes.

Cheese Scones recipe

14. After being baked, let it cool and put in a bag for storage.

Cheese Scones recipe

15. The smell of milk filled the house.

Cheese Scones recipe

16. With strawberry jam and fruit yogurt, a wonderful afternoon tea.

Cheese Scones recipe

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