1. Prepare materials.
2. Prepare some cookie molds, wash and dry them.
3. Mix flour, baking powder and powdered sugar and sift.
4. Add the softened diced cream cheese and knead into small crumbs.
5. Add the softened, diced butter.
6. Knead the flour into a dough. At this time, the dough is relatively dry.
7. Add a small amount of milk and continue to knead into a dough.
8. Roll out the dough, fold it, and press it several times.
9. Roll out into a 0.7cm thick dough sheet
10. Use a biscuit mold to press the shape.
11. Put the pressed scones into the baking tray.
12. Brush the surface with egg liquid.
13. Preheat the oven up and down 170 degrees, put it in the middle layer, and bake for about 20 minutes.
14. After being baked, let it cool and put in a bag for storage.
15. The smell of milk filled the house.
16. With strawberry jam and fruit yogurt, a wonderful afternoon tea.
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