Cheese Scones

Name: Cheese Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g Cream cheese; 30g Organic butter; 25g Zero-calorie sugar substitute; 5g milk powder; 4g Baking powder; 1 piece yolk

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scone is English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Traditional scones are shaped into triangles, with oats as the main material, and rice balls are baked in a shallow pan for pancakes. It has been spread that flour has become the main material nowadays, and it is baked in an oven like ordinary pasta, and the shape is no longer a rigid triangle, and can be made into various shapes such as a circle, a square or a rhombus. Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack. Since its development, the rough surface of Scone has become a must-have snack for English afternoon tea. With a cup of coffee, the mood becomes extraordinarily beautiful.

Ingredients

Cheese Scones

1. Prepare all the ingredients.

2. Sift low-gluten flour directly into the basin.

3. Milk powder and baking powder are also sifted in.

4. Pour the zero-calorie sugar substitute directly and stir briefly.

5. Pour the cheese in and knead it into a flocculent shape. The kneading process should be as even as possible without leaving too much powder.

6. After the organic butter has softened at room temperature, put it in the basin and continue to knead it into a dough.

7. Take out the dough, squeeze it on the panel, prepare your favorite mold to press out the shape.

8. Put the pressed scones on the baking tray, and brush the surface with a layer of egg yolk liquid.

9. Put it in the preheated oven and bake at 180 degrees for 20 minutes.

10. After baking, take it out directly and keep it cool.

Tips:
1. The cheese must be rubbed cold, and if the temperature of your hands is too high, it is best to wash your hands with cold water.
2. The surface of Scone will not be too smooth, so don't knead the dough too much.
3. There is no zero-calorie sugar substitute that can be replaced with powdered sugar, just sift it with flour.