1. For fresh shrimp, remove the head and tail; peel it, wash it, and put in the barbecue ingredients;
2. Grab all, put in the refrigerator for half an hour, and taste;
3. Prepared, cheese, eggs, flour, and bread crumbs;
4. First, mash the cheese, put it in the flour, add a little water, stir and knead it into a dough shape;
5. Then, take a small piece of cheese dough and wrap the prawns;
6. Then, dip it in the egg liquid, so that the whole body is covered with egg liquid, and then roll it down in the bread crumbs, so that the bread crumbs are sticky;
7. Make the others in turn and place them on the baking tray;
8. Put it in the oven and heat up and down at 175 degrees for 20 minutes. If you want to make the shrimp more crispy, you can bake it for a while;
9. The finished product has a crispy outer skin, and the shrimp inside is fragrant and tender;
Tips:Tips:
1. The temperature of the oven is based on the characteristics of each oven;
2. When kneading the cheese dough, the amount of water should be added little by little, as long as a little bit is enough, and it can form a dough;
Kitchenware used: electric oven
