Cheese Soy Milk Box Cake

Name: Cheese Soy Milk Box Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets chiffon cake; 190g Cream cheese; 80g White sugar; 60g Low-gluten flour; 300g Light cream; 400g Soy milk; 30g Caster sugar; Some Soy flour; Some Soy milk powder

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

At present, the hottest cake on the Internet is this cake. I just took the order and I don’t know how many boxes I have made. In fact, this cake is really easy to make. It’s not difficult at all. Just take a look if you like.

Ingredients

2 tablets Chiffon Cake
190g Cream Cheese
80g White Sugar

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60g Low-gluten Flour
300g Light Cream
400g Soy Milk
30g Caster Sugar
Some Soy Flour
Some Soy Milk Powder

Cheese Soy Milk Box Cake

1. 4 egg yolks, sugar and stir

2. Add low-gluten flour

3. Pour the boiling soy milk

4. Then put it on a small fire to heat, keep stirring until it is very delicate, and cool it for later use

5. Cream cheese is softened and fluffy

6. Add soy milk paste and stir well

7. Whipped cream and sugar

8. Soy milk paste and light cream are placed in a framing bag, and refrigerate for later use

9. Cake bottoming

10. Squeeze a layer of soy milk paste

11. Sprinkle a layer of cooked soy flour (I bought the raw soy flour and fried it by myself. I forgot to take the picture. After frying, it is recommended to add some soy milk powder and mix it to taste better, or you can add some powdered sugar)

12. Then squeeze a layer of cream

13. Repeat this twice, squeeze soy milk sauce on the surface

14. Then sprinkle a layer of soy flour, cover and refrigerate for three hours, the taste is better.

Tips:
Cooked soy flour is sold ready-made, soy milk is also sold, you can make your own soy milk, soy milk sauce is about 3 boxes, the box size is 709, the medium box.