1. 4 egg yolks, sugar and stir
2. Add low-gluten flour
3. Pour the boiling soy milk
4. Then put it on a small fire to heat, keep stirring until it is very delicate, and cool it for later use
5. Cream cheese is softened and fluffy
6. Add soy milk paste and stir well
7. Whipped cream and sugar
8. Soy milk paste and light cream are placed in a framing bag, and refrigerate for later use
9. Cake bottoming
10. Squeeze a layer of soy milk paste
11. Sprinkle a layer of cooked soy flour (I bought the raw soy flour and fried it by myself. I forgot to take the picture. After frying, it is recommended to add some soy milk powder and mix it to taste better, or you can add some powdered sugar)
12. Then squeeze a layer of cream
13. Repeat this twice, squeeze soy milk sauce on the surface
14. Then sprinkle a layer of soy flour, cover and refrigerate for three hours, the taste is better.
Tips:Cooked soy flour is sold ready-made, soy milk is also sold, you can make your own soy milk, soy milk sauce is about 3 boxes, the box size is 709, the medium box.
