Cheese Spaghetti
1.
Ingredients
2.
Cheese diced
3.
Sliced garlic
4.
Boil a pot of water and cook the spaghetti until just cooked
5.
Fished out cold water
6.
Olive oil in the pan
7.
Add garlic slices and fry for a while
8.
Add the cooked spaghetti and stir continuously
9.
Add the diced cheese and continue to stir fry
10.
Turn off the heat when the cheese is almost melted
11.
Just add a little salt and shallot garlic powder
Tips:
You can also add a little milk to make the taste more smooth