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1. Cook the pasta until it is ripe, drain the water.
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2. Melt the butter over a low heat.
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3. Add flour and stir fry.
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4. Pour the milk and stir.
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5. Add seasoning to taste.
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6. Add half of the cheese and melt.
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7. Pour into the baking dish with pasta and sprinkle the rest of the cheese on the surface.
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8. Put it in the oven at 200 degrees for 20 minutes.
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9. It's ready to eat!
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