Cheese Sticks

Cheese Sticks

1. Soak the gelatine tablets in ice water 20 minutes in advance to soften. Note that it must be ice blisters, otherwise the solidification effect will be affected!

2. Take the required amount of milk powder

3. Rinse well with 120 grams of boiling water

4. Pour the prepared milk into the milk pan, add the cheese slices to a low heat to melt the cheese slices, stirring constantly in the middle, let the cheese slices melt as soon as possible

5. Add pure Parmesan cheese powder

6. Add 1 tablespoon to the baking spoon for cheese powder

7. Stir well and let the cheese powder melt away from the heat

8. Wait for about 20 seconds to let the temperature of the cheese liquid drop a little bit, about 70-80 degrees, put the soaked gelatin slices in

9. Stir with chopsticks, and melt the gelatine slices using the remaining temperature. Special attention must be paid here, too high temperature will affect the solidification effect of the gelatine slices, so don't cook it!

10. Pour the prepared liquid into the 12-piece mini muffin mold of the school kitchen, and scoop it in with the measuring spoon of the school kitchen, so that it will not spill out.

11. I made 9 in total

12. Wash the stick and wipe dry

13. Insert them one by one, and then refrigerate them for about 2 hours to allow them to solidify. Now the temperature in the north is very low. I put it in the kitchen for 3 hours and it solidifies. If the temperature is high, it must be refrigerated.

14. When demolding, use the demolding knife to lightly draw a circle along the edge of the mold, and you can easily take it out.

15. The finished cheese stick is small and cute, and the stick is cute, so the little guy sees it and likes it.

16. Do you like this cheese stick too?

17. Come a close-up

18. on the side of

19. One more piece

20. Finished picture

21. Finished picture

22. Finished picture

Tips:

1. Milk powder I use baby milk powder for my children. If you give it to older children, you can use other milk powder, or you can use 140 grams of pure milk instead of water and milk powder, but the milk taste is not enough, because I use a lot of milk powder, and the prepared milk is thicker.
2. This amount is made with this mini mold for 9 pieces. If you want to make 12 pieces, you can increase the amount of milk powder and water to 200 grams in the same proportion. There is no need to add cheese slices. Add a teaspoon of cheese powder and gelatin slices. 3 grams, that is, 5 grams of gelatin tablets use 2 tablets. If the amount of liquid is used, I can solidify this amount with a piece of gelatin, but this cheese stick pursues a slightly firmer taste, so the amount is slightly larger.