1. The milk powder and corn starch are mixed, sifted, and then poured into the yogurt
2. Stir to make a paste
3. Beat the egg whites with an electric whisk until coarsely foamed, add sugar, and then beat until dry foaming
4. Lifting the egg beater can pull out a short and strong pointed triangle
5. Pour the yogurt paste into the meringue mix and mix well
6. Put the mixed batter into a piping bag
7. Squeeze it on a baking sheet lined with greased paper. Put it in a preheated oven, heat up to 180 degrees, and bake for about 25 minutes
Tips:Baking temperature is for reference only
