Cheese Sweet Potato Balls

by Beans

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Adding glutinous rice flour to the mashed sweet potato has a softer texture. A bit of mozzarella cheese is wrapped in the ball, and the taste is also very good. "

Ingredients

Cheese Sweet Potato Balls

1. Prepare materials.

2. Peel and cut sweet potatoes.

3. Put it in a pot and steam for 20 minutes until cooked.

4. The steamed sweet potatoes are pressed into a puree while hot.

5. Add sugar, glutinous rice flour and milk to the mashed sweet potato.

6. Stir into even mashed potatoes.

7. Take a piece of mashed potato and spread it out and put the cheese in the center.

8. Then roll it into a ball.

9. Brush the pan with oil, add the sweet potato balls and fry them until golden.

Tips:
It can be fried, but I generally don’t use fried.

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