1. Prepare materials.
2. Peel and cut sweet potatoes.
3. Put it in a pot and steam for 20 minutes until cooked.
4. The steamed sweet potatoes are pressed into a puree while hot.
5. Add sugar, glutinous rice flour and milk to the mashed sweet potato.
6. Stir into even mashed potatoes.
7. Take a piece of mashed potato and spread it out and put the cheese in the center.
8. Then roll it into a ball.
9. Brush the pan with oil, add the sweet potato balls and fry them until golden.
Tips:It can be fried, but I generally don’t use fried.
