Cheese Sweet Potato Balls
1.
Prepare ingredients: sweet potatoes, glutinous rice flour, sugar, cheese.
2.
Wash the sweet potatoes and purple potatoes, and cut them into thin slices.
3.
Steam in a steamer over water. (About 12 minutes)
4.
Cut the cheese cubes into strips and then cut into large pieces.
5.
Seal it with plastic wrap and put it in the freezer compartment of the refrigerator to prevent it from melting. (Remove when used)
6.
Pour the steamed sweet potatoes into a basin, mash them with a mud press, add sugar and glutinous rice flour while they are hot.
7.
Knead it into a big dough (knead it several times to make it more chewy)
8.
Divide into small balls of the same size.
9.
Use your thumb to flatten it in the center to form a small nest, and put the cheese cubes in.
10.
Wrap it all around and close it.
11.
Put an appropriate amount of oil in the pot to heat up.
12.
When the oil blisters, put down the wrapped sweet potato balls, adjust to medium heat and fry for about 8 minutes.
13.
Fry until the surface of the sweet potato balls is browned, and just pick up.
14.
Use special absorbent paper for the kitchen to absorb the excess oil. Go ahead!
Tips:
Cut the sweet potatoes into thin slices and steam them for easy cooking. After mashing the sweet potatoes, add glutinous rice flour and stir while adding. If it is too wet, add a little more glutinous rice flour. Because it is made of two colors of sweet potatoes, the color is a bit dull, it is best to use one color of sweet potatoes to make it, the product is more beautiful.
