Cheese Sweet Potato Cake (hand-cooked Cake Version)
1.
Peel and slice the sweet potatoes and steam them.
2.
Press the steamed sweet potato into a puree, add the condensed milk and stir evenly.
3.
Spread in the middle of the hand-grabbing pie, put in the shredded cheese, close the mouth and pinch it tightly.
4.
Put it in a baking tray and brush with a layer of egg yolk liquid.
5.
Add almond slices.
6.
Put it in the preheated oven and bake at 200° for 12-15 minutes.