1. Prepare all materials
2. Put the mozzarella cheese into the microwave thawing mode, and beat for 2 minutes, which can shorten the baking time
3. The toast is hollowed out, and the part is cut into 3 pieces, each piece is cut into 9 pieces, but it is not completely cut off, so it is convenient to put in
4. Squeeze a little honey into the bottom of the toast shell
5. Sprinkle in the softened cheese shreds
6. According to step 5, put a slice of cut toast after each layer of cheese, and squeeze in honey
7. Take out the part, put it in the toast shell completely, and sprinkle the cheese on the top surface
8. Fold into a cover with foil on all sides, so that when baking, the cheese in the toast can be baked, and the cheese on the surface will not be burnt
9. Put it in the oven at 180°, bake for 30 minutes
10. In the last 5 minutes of baking, remove the tin foil so that the surface can be colored
11. Extrude the pattern as shown in the picture with caramel inside the plate
12. After the cheese on the toast is colored, take it out and put a vanilla ice cream ball on top
13. The surface of the ice cream ball is decorated with mint leaves, ready to serve
Tips:It must be covered with tin foil when baking, otherwise the surface will be smeared.
