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1. Bake a toast
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2. Sliced, a bit thicker and tasteful.
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3. Prepare materials
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4. Heat the cheese slices, milk and sugar in water until the cheese slices are all melted
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5. Add milk
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6. Add sugar
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7. Water heating
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8. Process diagram
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9. Add butter and light cream and continue to heat until the butter melts
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10. Process diagram
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11. Process diagram
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12. Take out
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13. Place the bread slices in a baking tray lined with tin foil and pour the freshly prepared liquid on the toast slices.
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14. Sprinkle with almond flakes
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15. Bake for ten minutes at 220 and under 200 for ten minutes
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