Cheese Toast

Name: Cheese Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g milk; 30g Light cream; 15g butter; 2 tablets Cheese slices; 2 tablets Toast; 20g Caster sugar; 15g almond slices

by Looking for Mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden color, attractive aroma, crispy taste, rich milk flavor-when cheese meets toast, it will inevitably collide with amazing sparks. Whether it is for breakfast or afternoon tea, cheese toast is a good choice. Paired with a cup of coffee or yogurt, it neutralizes the thickness of cheese just right. It is recommended. "

Ingredients

30g Milk
30g Light Cream
15g Butter
2 tablets Cheese Slices
2 tablets Toast
20g Caster Sugar
15g Almond Slices

Cheese Toast

1. The toast is cut into thick slices and placed on the kitchen baking pan covered with tin foil.

2. Put the milk, whipped cream, sugar, butter, and cheese slices into the pot and heat over medium-low heat until the cheese slices are completely melted and the cheese paste in the pot is smooth and thick.

3. Spread the cheese paste evenly on the toast slices and sprinkle a layer of almond slices.

4. Put it into the preheated Baicui oven, heat up and down at 200 degrees, bake the middle layer for about 10-15 minutes, and the surface is slightly charred.

5. Finished product.

Tips:
This cheese toast looks like a quick hand, but in fact, it takes some careful thinking. The cheese and milk need to be boiled and thick enough. If it is too thick, the cheese layer will be thicker to eat; if it is too thin, it will penetrate into the toast, making the toast not crispy enough. Therefore, pay more attention to the details during operation to make our desserts more delicious.