1. Prepare materials.
2. Put all the ingredients in the Dongling bread machine, use the noodles menu to make the noodles, and the noodles time is 28 minutes.
3. Check the state of the dough after 28 minutes.
4. Reorganize the dough, put it in the bread machine, and ferment for 30 minutes using the fermentation menu.
5. After 30 minutes, the dough has risen.
6. Take out the fermented dough, ventilate, divide and knead the dough and let it rise for 15 minutes.
7. After 15 minutes, take a dough and roll it out.
8. After turning it over, press the bottom thinner.
9. Roll up from top to bottom.
10. Roll it out again.
11. After turning it over, press the bottom thinner again.
12. Roll up from top to bottom.
13. The other two are also shaped in the same way. They are put into the kitchen toast mold and put in the oven for secondary fermentation. The time is 50-60 minutes.
14. Ferment until the mold is 8 or 9 minutes full.
15. Brush a layer of egg liquid on the surface.
16. Use scissors to cut three cuts.
17. Put it into the preheated oven for baking, the temperature is 145 degrees for the upper tube and 170 degrees for the lower tube, and the time is 30 minutes.
Tips:1. Reserve half of the egg yolk for bread eggs, add a little water, mix thoroughly, and brush the surface of the bread.
2. The temperature and time used are different for different ovens, please adjust according to the actual situation of your own oven.
