Cheese Toast

Name: Cheese Toast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 2 tablets Cheese slices; Some Pumpkin Seeds (cooked); Some Pork floss; Some ketchup

by Xiao Xiaoduo and Buns

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I baked a toast yesterday. I didn’t know the temperature and time. I didn’t feel it was cooked through. It was a bit sticky. It didn’t taste good. Rocky yogurt was very popular for a while last year, but it requires a lot of ingredients. I am lazy and find it troublesome. It happened that there were a lot of cheese slices in the refrigerator, so I simply put a slice of cheese and grilled it. Unexpectedly, it was amazing. The toast slices were roasted crisply, and the cheese slices were roasted slightly. The slightly salty sticks to the sweet and sour tomato sauce. It's so delicious. Even the picky people of my dad were eaten up without comment. If he knows something that doesn't suit his taste, he will refuse to eat it after one bite.

Ingredients

2 tablets Toast Slices
2 tablets Cheese Slices
Some Pumpkin Seeds (cooked)
Some Pork Floss
Some Ketchup

Cheese Toast

1. Two slices of toast, spread on the baking tray.

2. Sprinkle some pumpkin seeds or any nuts on it, just to enrich the taste. I think toast slices with tomato sauce and cheese slices are also delicious.

3. Sprinkle a little pork floss and squeeze a little tomato sauce.

4. Cover with cheese slices.

5. In the middle of the oven, bake at 180 degrees for 15 minutes until the cheese slices are slightly burnt. The specific temperature and time are adjusted according to your own oven.

6. Finally, squeeze a little more tomato sauce, it is delicious. I still have salad dressing, but the ketchup is more delicious, and the sour is more greasy.

Tips:
1. The thickness of toast slices should be the same.
2. The nuts sprinkled in the middle must be cooked. It doesn't matter if you don't let it go. It's delicious if you put the cheese slices directly on it, and it's better to squeeze a little tomato sauce with a bit of sweet and sour taste.
3. The specific temperature and time are adjusted according to your own oven, and the cheese slices are baked until slightly charred.