Cheese Toast Roll

Cheese Toast Roll

1. Main ingredients: sliced toast, sliced cheese, western-style ham

2. Cut the toast slices on all sides and set aside

3. Use a rolling pin to roll out the slice of toast a little bit thinner, and when you roll it out to the side, press it a little harder.

4. Put Western-style ham in a frying pan and fry it a bit

5. Put a slice of cheese

6. Put in the fried ham

7. Roll it up gently from top to bottom, wrap it tightly with plastic wrap and let it sit for ten minutes to set its shape.

8. Beat the eggs into a larger deep dish or bowl, take the toast rolls out of the plastic wrap, and quickly coat them with egg liquid

9. Heat a little cooking oil in the pan, put the toast rolls coated with egg mixture in the pan and fry over medium heat, and fry until the toast rolls are golden brown and then take out and cut into pieces

10. The finished product!

Tips:

The toast must be compacted, so that the roll is better and the roll tastes better.