Cheese Toast Roll

Name: Cheese Toast Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Toast slices; 1 Corn sausage; 1/2 root Sausage; Some onion; 2 pcs egg; 3 slices Cheese; Some oil; Some ketchup; Some Blueberry jam

by Ten-star ladybug

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

6 slices Toast Slices
1 Corn Sausage
1/2 root Sausage
Some Onion
2 pcs Egg

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3 slices Cheese
Some Oil

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Some Ketchup
Some Blueberry Jam

Cheese Toast Roll

1. Preparation: chopped corn sausage, sausage, shallots~

2. Slice: Cut off the edges around the toast slice~Roll out with a rolling pin~

3. Addition: Spread cheese, corn sausage, sausage and shallot on the toast slice~

4. Roll up: roll up toast slices with a sushi roll~

5. Egg liquid: beat the eggs evenly, put the rolled toast roll, and evenly wrap the egg liquid~

6. Frying: Put oil in the pan, put the toast rolls in the oil, reduce the heat

7. Placing the plate: Take out the plate and top it with tomato sauce and blueberry jam to embellish it~

8. Cutting: There is a surprise when cutting, the cheese has melted~

Tips:
The inner ingredients can be changed according to your own taste; the process of frying the toast rolls can be adjusted to a low temperature to avoid frying. You can pour your favorite flavor sauce on the pan~