Cheese Toast Roll

by My name is a fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A new way of eating toast

Ingredients

Cheese Toast Roll

1. Prepare the ingredients

2. Beaten eggs with salt and pepper powder

3. Toast trim

4. Toast slices are slightly flattened

5. Spread cheese slices

6. Fry the ham

7. Spread on the cheese

8. Roll up

9. Set with plastic wrap for 20 minutes

10. Put it in the egg and roll it down, and the surface is covered with egg liquid

11. Fry in 70% hot oil pan until golden brown

12. Use kitchen paper to soak up the oil and cut into pieces

Comments

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