1. Prepare the ingredients and wash the lettuce
2. Cut off the sides of the toast, leaving the center part, and fry both sides lightly in an oil-free pan
3. Put a little oil in the pan and fry eggs
4. Fry the ham
5. Take a piece of toast, put on a piece of cheese, take another piece of toast, put sausage on, and combine the two pieces of toast
6. Put eggs on top
7. Put on the lettuce and squeeze the Thousand Island sauce
8. Cover the last piece of toast
Tips:Thousand island dressing can also be replaced with salad dressing, I like the sweet and sour sauce
