Cheese Tofu

by Brother Xiaoyu's private house

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

This tofu is comparable to afternoon tea: the tofu is tender and smooth, the cheese is fragrant, the sauce is refreshing, and it is comparable to desserts!

Cheese Tofu

1. Ingredients: a piece of lactone tofu, minus four corners,

2. Ingredients: cheese slices, pork floss, seaweed, steamed fish soy sauce, water,

3. The lactone tofu is upside down on the plate,

4. Shape it into the shape you like,

5. Steam in the pot for 4 minutes,

6. Take out a slice of cheese,

7. Crossing a piece,

8. Steam in the upper pot for 1 minute,

9. Take out a little sprinkled seaweed,

10. A little pork floss,

11. Mix the steamed fish soy sauce + water, and pour it around the tofu.

Tips:

Extremely simple, the love of cheese control!

Comments

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