1. Ingredients: a piece of lactone tofu, minus four corners,
2. Ingredients: cheese slices, pork floss, seaweed, steamed fish soy sauce, water,
3. The lactone tofu is upside down on the plate,
4. Shape it into the shape you like,
5. Steam in the pot for 4 minutes,
6. Take out a slice of cheese,
7. Crossing a piece,
8. Steam in the upper pot for 1 minute,
9. Take out a little sprinkled seaweed,
10. A little pork floss,
11. Mix the steamed fish soy sauce + water, and pour it around the tofu.
Tips:Extremely simple, the love of cheese control!
