Cheese Tuna Toast Cup

by Water pity

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The method of toast cup is very simple, and the materials used are also very common. You can make a delicate and delicious breakfast snack with a simple and careful thought. The outside is crispy and the inside is full of fragrance. Whether it is an adult or a child, it should be impossible to resist. ! !

Ingredients

Cheese Tuna Toast Cup

1. Cut off the sides of the toast.

2. Flatten it with a rolling pin.

3. Brush the mold with a little oil.

4. Put the processed toast into a mold to make a small cup shape.

5. Put the assorted corn into the small cup.

6. Plus the tuna.

7. Pour in the beaten whole egg liquid.

8. Sprinkle shredded cheese on the surface.

9. Put it in the preheated oven.

10. 170 degrees for 20-25 minutes.

Tips:
The filling can be adjusted at will according to your preferences.

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