Cheese Tuna Toast Cup
1.
Cut off the sides of the toast.
2.
Flatten it with a rolling pin.
3.
Brush the mold with a little oil.
4.
Put the processed toast into a mold to make a small cup shape.
5.
Put the assorted corn into the small cup.
6.
Plus the tuna.
7.
Pour in the beaten whole egg liquid.
8.
Sprinkle shredded cheese on the surface.
9.
Put it in the preheated oven.
10.
170 degrees for 20-25 minutes.
Tips:
The filling can be adjusted at will according to your preferences.