Name: Cheese Walnut Ham Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150G High-gluten flour; 3G yeast; 4 slices Ham; 1 Cheese; 4 pcs walnut; 20G Caster sugar; 80G milk; 2G salt; 15G butter; Some Egg liquid

Cheese Walnut Ham Meal Pack

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Breakfast is rich in nutrition to have enough vitality to maintain what we need to do in the day. Our family’s breakfast will eat bread twice a week; even I sometimes eat it every day, so there are many fancy breads. Will not get tired of it.

Today I used ham slices and walnuts to match this bread. In addition to meat, you can also eat nuts; after the walnuts are wrapped in bread and baked together, the bread has a very fragrant walnut flavor, and the roasted cheese is more on the surface. It's delicious.

Eating bread every day will not be greasy, perhaps since I was young, I will have bread for breakfast, so it has become a habit. "

Cheese Walnut Ham Meal Pack

1. Put milk, sugar, salt, high-gluten flour and yeast into the bread bucket, and start the Kneading I program.

2. The Kneading I procedure ends.

3. Then put the butter at room temperature, start kneading program II to continue kneading.

4. After kneading the dough, cover it with plastic wrap and wait for it to rise twice.

5. The dough rises to twice its size.

6. Take out the dough, ventilate and knead it round, let it rest for 15 minutes.

7. After 15 minutes, divide the rested dough into 4 small doughs, knead the dough and let it rest for 15 minutes.

8. Roll the dough into a beef tongue shape.

9. Spread a piece of ham on the end of the rolled dough.

10. Roll the ham and the dough together, and just roll half of it.

11. Put a walnut in the other half and break the walnuts by hand.

12. Continue to roll up the dough and pinch it tightly.

13. Put the rolled bread in the baking tray and wait for the second fermentation to double its size.

14. Take it out after fermentation.

15. Brush the surface with egg wash.

16. Cut the cheese slices into 4 pieces and place them on the surface of the bread. Preheat the oven at 180 degrees and bake the middle layer for 20 minutes. The temperature of the oven needs to be adjusted according to the oven of each home.