Cheesecake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cream cheese with milk.
2. Melt through water.
3. Add the butter while it is hot and stir well.
4. The two egg whites and yolks are separated, and the yolks are put into the melted cheese.
5. Stir well.
6. Sift in low-gluten flour and cornstarch.
7. Stir evenly.
8. Whisk the egg whites and sugar with an electric whisk.
9. The whisk can be lifted with a large hook.
10. The whipped egg white and cheese paste are put together in two portions.
11. Stir evenly.
12. Pour into the mold.
13. Preheat the water bath oven in advance and bake at 130° for 90 minutes.
14. Finished picture.
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