1. Prepare materials.
2. Butter, add cream cheese, add milk, and heat over low heat.
3. Stir until melted and combined.
4. Add egg yolk and stir.
5. Sift in cornstarch and stir.
6. Add egg whites and red sugar, beat until moist foaming.
7. Divide into three times, mix the meringue into the egg yolk paste.
8. Stir well.
9. Pour into the mold, add water to the baking tray, and bake at 150 degrees for about 50 minutes.
10. Do not remove the mold immediately after baking. After the oven has cooled naturally, put it in the refrigerator overnight, and you will find that the mold is very good.
11. Delicious~
