Cheesy Chocolate Muffins
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. chocolate powder.
3. Milk, butter, soft white sugar, eggs, white sesame seeds, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low-gluten flour into a large basin.
6. Combine baking powder, 2 tablespoons of chocolate powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and two-thirds of white sesame seeds.
9. Mix well.
10. Then, mix in the milk and egg mixture.
11. Mix well to form a batter.
12. Then, put the mixed batter into a paper cup two-thirds full.
13. Sprinkle a little white sesame seeds.
14. Finally, enter the oven and bake at 172 degrees for 20 minutes.
Tips:It depends on the time of your own oven.
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