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1. Chencun powder was torn into small pieces.
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2. Shred the lean meat and marinate for a while with oil, light soy sauce and corn starch. Adjust the appropriate amount of water, mashed tempeh, appropriate amount of cornstarch, appropriate amount of light soy sauce, and a few drops of sesame oil to make glutinous juice. spare.
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3. Add a small amount of oil in a hot pan, stir fry the lean pork shreds until 8 is mature.
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4. Add the mixed gorgon juice and bring to a boil until thick.
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5. The shredded pork with black bean sauce is ready.
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6. Put the Chencun powder on the pot and steam for 10 minutes.
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7. Add a few greens, pour in gorgon juice and serve. Cool! slip! !
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