Chenshen Carrots, Horseshoe, Candied Dates and Watercress

Name: Chenshen Carrots, Horseshoe, Candied Dates and Watercress
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Watercress; 1 piece carrot; 2 pcs Chen Shen; 6 Horseshoe; 2 pcs Candied dates

by Banana Class Cake

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 catty Watercress
1 piece Carrot
2 pcs Chen Shen
6 Horseshoe
2 pcs Candied Dates

Chenshen Carrots, Horseshoe, Candied Dates and Watercress

1. Prepare materials and clean them.

Chenshen Carrots, Horseshoe, Candied Dates and Watercress recipe

2. Boil the underwater carrots, Chen Shen, and then add watercress, horseshoe and candied dates when the water is boiled.

3. You can taste it after boiling it for 1 hour. The salt is not salty enough. Generally, it is fine. Chen Shen already has a salty taste, so you can almost serve it.