Cherries

Cherries

1. Prepare the ingredients

2. Soak the glutinous rice in advance, put it on the pot and steam for 8 minutes.

3. Put the pork belly in the pot, add green onion and ginger in cooking wine and cook it to remove the fishy

4. Remove the skin of the meat and fry it in a frying pan to fry the meat slices until they change color

5. Then slice

6. Cut mung bean cake into strips

7. Take a piece of mung bean cake and roll it up and put in a cherry compote

8. Make them one by one and put the cherry side into the bottom of the bowl

9. After steaming the glutinous rice, take out the lard who likes to eat lard. Now add the lard while it’s hot and mix well

10. Add to the laid-out meat rolls and spread out

11. Pave

12. Put it in the steamer and steam for 1 hour, then take it out of the inverted plate

13. Serve

Tips:

This is the traditional cherry sandwiched meat, also called longan sandwiched meat, which is delicious and nutritious.