1. Cut the butter into small pieces to soften
2. Use a whisk to mix well, then add the powdered sugar and mix well again
3. Add the egg liquid to the butter three times, each time let the egg and butter mix well and add another time
4. Sift in low-gluten flour
5. Knead into a smooth ball, put it in the refrigerator for a while
6. Take out the dough and roll it into a dough, then use a biscuit mold to press out the shape
7. Place the pressed green body on a non-stick bakeware and put it in the preheated oven at 160 degrees for about 15 minutes
8. Insulated water melts red and black chocolate
9. After cooling the baked biscuits, decorate them with chocolate in a cherry color
10. Dry it and it's done
Tips:Due to the hot weather, the hand temperature is relatively high. You can put the mixed dough in the refrigerator and freeze it before taking it out to roll out the die.
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