Cherry Black Sesame Biscuits

Name: Cherry Black Sesame Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60ml milk; 120g Cake flour; 60g Corn oil; 30g Sugar; 2 pcs egg; Some Black sesame; Some Cherry sauce

by laixuan

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cherry Black Sesame Biscuits

1. Put all the ingredients except the cherry sauce in a bowl, cut and mix evenly, prepare a baking tray with grease paper

2. Put the cut batter into a piping bag, shape it as you like, and finally put cherry sauce on it. Oven at 160 degrees for 15 minutes (the temperature and time can be adjusted according to the situation of your own oven)