Cherry Blossom Cookies
by Sipatia
Favorite
Difficulty
Easy
Time
15m
Serving
3
The date with Sakura never ends
1. After the butter is softened, add the powdered sugar, stir well, add the egg liquid in two to three times
2. Stir thoroughly
3. Sift in low powder
4. Stir until there is no dry powder
5. Keep the dough in the refrigerator for one hour, take it out and roll it out on the mat, soak the salted cherry blossoms in water, remove the water and place it on the rolled dough, then spread the plastic wrap and roll it out so that the cherry blossoms are embedded in the dough.
6. Tear off the cling film, use a cherry-shaped mold to press out the shape with the flower as the center
7. Oven 170 degrees, 13min
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