Cherry Blossom Cookies
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The butter softens.
2. Add sugar until smooth.
3. Add whole egg liquid and low powder to form a dough.
4. Soak salted cherries in water.
5. Roll out the thin slices and press them into a circle with a circular mold. Place the cherry blossoms squeezed out of water and place them on a baking pan covered with greased paper.
6. Bake at 160 degrees for about 15 minutes.
7. Baked.
8. Finished product.
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