Cherry Blossom Cookies

Cherry Blossom Cookies

1. Prepare the required ingredients and soften the butter at room temperature

2. After washing the cherry blossoms with water, soak them in water for about half an hour to remove the salty taste, remove them and use kitchen paper towels to absorb the water.

3. Butter and icing sugar, beat with a whisk until white

4. Add the egg mixture three times, whipping evenly each time, then add the next time

5. Sift in low-gluten flour

6. And into dough

7. Roll into a cylindrical shape, wrap in plastic wrap and freeze in the refrigerator for 40 minutes

8. Take out and cut into thin slices

9. Put it on a baking tray lined with greased paper, put a cherry blossom on it, press it slightly with your hands

10. Preheat the oven, the middle and upper and lower fires are 160 degrees, about 15 minutes

11. Baked biscuits, my color seems a little darker

12. I feel very handsome

13. Keep tightly after cooling