1. Beat the eggs in the basin, add fine sugar and stir well.
2. Add milk and stir well.
3. Sift the low flour and baking powder into the mixed egg batter.
4. Use a rubber spatula to mix into a uniform batter.
5. Add butter that has melted into a liquid in the batter and mix well.
6. Put the batter into the piping bag and squeeze it into the doughnut mold.
7. About eighth full, the oven is preheated to 180 degrees, the top and bottom heat, the grilling net is placed in the middle of the oven, and the oven is baked for about 20 minutes.
8. While waiting for the cake to cool, make the cherry jelly part, and put the fine sugar in a bowl.
9. Add hot water and stir well.
10. Put the gelatin tablets softened in cold water into the hot sugar water.
11. Stir until the gelatin slices are completely melted.
12. Add the rum and mix well.
13. Use a small spoon to scoop the mixed liquid into the doughnut mold, 7 minutes full, and then put three cherry blossoms in each.
14. Then put it in the refrigerator and freeze for 1 hour, then remove it from the mold, and then cover the doughnut cake that has been cooled, and put it in the refrigerator for storage.
Tips:1. The cake and sakura jelly are made separately and then combined; of course, if you don’t make sakura jelly, it is also very delicious to eat directly with chocolate.
2. Salted cherry blossoms can be bought on Taobao.
