Cherry Buckwheat Yogurt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There are several packs of instant buckwheat flakes at home. They are crispy and crispy. They are original and sugar-free. Use them to match yogurt and fruits. They are easy to eat, healthy and not afraid of fat.

Ingredients

Cherry Buckwheat Yogurt

1. Rinse the cherries with water and add a little baking soda to soak for 10 minutes

2. Rinse with clean water after soaking

3. Cut and cored

4. Put the cherry on the bottom of the cup and pour the yogurt

5. Put in crispy buckwheat husks and some cherries

6. Topped with yogurt

7. Put two more cherries to decorate

Tips:
The yogurt I used is sweet, so no sugar is added.

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