Cherry Buckwheat Yogurt
1.
Rinse the cherries with water and add a little baking soda to soak for 10 minutes
2.
Rinse with clean water after soaking
3.
Cut and cored
4.
Put the cherry on the bottom of the cup and pour the yogurt
5.
Put in crispy buckwheat husks and some cherries
6.
Topped with yogurt
7.
Put two more cherries to decorate
Tips:
The yogurt I used is sweet, so no sugar is added.