Cherry Butter Tart

Name: Cherry Butter Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 60g Low-gluten flour; 25g Caster sugar; 1 piece yolk; 80g Light cream; 10g Sugar for light cream; Some Cherry; Some blueberry

by Mitin Waiting

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A small cream tower, simple and convenient to make, a little matching is very colorful, especially suitable for afternoon tea, can quickly get a group of people party dessert.

Ingredients

Cherry Butter Tart

1. 1. Cut the butter into small pieces, whip slightly after softening at room temperature

2. 2. Add in caster sugar and beat

3. 3. Add egg yolk and beat evenly

4. 4. Sift in low-gluten flour

5. 5. Use a spatula to cut and mix into dough

6. 6. Put it on the plastic wrap and arrange it into a square shape, and put it in the refrigerator for about half an hour

7. 7. Divide the refrigerated dough into four pieces

8. 8. Organize in the chrysanthemum mold

9. 9. Make a small hole with a fork

10. 10. Put the tart crust in the oven

11. 11. Bake at 170 degrees for about 15 minutes

12. 12. Add the whipped cream to the fine sugar to beat, squeeze it into the tart crust, decorate the fruit and eat the strawberry sandwich chocolate, go to Taobao to search for the store "Puffy Berry Brand Store"