1. 1. Cut the butter into small pieces, whip slightly after softening at room temperature
2. 2. Add in caster sugar and beat
3. 3. Add egg yolk and beat evenly
4. 4. Sift in low-gluten flour
5. 5. Use a spatula to cut and mix into dough
6. 6. Put it on the plastic wrap and arrange it into a square shape, and put it in the refrigerator for about half an hour
7. 7. Divide the refrigerated dough into four pieces
8. 8. Organize in the chrysanthemum mold
9. 9. Make a small hole with a fork
10. 10. Put the tart crust in the oven
11. 11. Bake at 170 degrees for about 15 minutes
12. 12. Add the whipped cream to the fine sugar to beat, squeeze it into the tart crust, decorate the fruit and eat the strawberry sandwich chocolate, go to Taobao to search for the store "Puffy Berry Brand Store"
Tips:The baking temperature and time should be determined according to your own oven.
